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The French-themed Soirée is almost here. The RSVPs are rolling in. The menu is coming together. The creative process is in overdrive. A few pictures of my latest inspirations.

I cannot get enough of Nichole Robertson’s Paris in Color. As the cool kids say, “Adorbs.”

Again, the amazing Nichole Robertson.Break out the ice trays. This is WILL be accomplished.

Amazing peony centerpiece.

Macarons with Strawberries

I’m so excited!

Cheers!

(Photos from: Nichole Robertson; Stellarsky; Mark Lund; Griottes, palette culinaire)
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